Munmunlim‿EatClean Menu >//> Asian Style Eggplant Stir-fry with Long Green Beans ❤

You know that stir frying is a simple way to turn out great-tasting meals from very few ingredients. 

[So today meal - Asian Style Eggplant Stir-fry with Long Green Beans! Remember to Oil Free]❤

Ingredients for Asian Style Eggplant Stir-fry with Long Green Beans :-

- 1 long narrow Chinese eggplant, peeled, seeded and cut in half lengthwise, halves cut into 1/2-inch slices on a wide diagonal

- 4 long green beans, trimmed, cut into 2–3-inch pieces

- 2 scallions, thinly sliced

- 2 cloves of garlic, minced 

- 1 tablespoons fish sauce/ soy sauce

- 2 tablespoons chili flakes

To make the Asian Style Eggplant Stir-fry with Long Green Beans :-

1. Heat a non-stick skillet or wok over medium high heat; add in the garlic and stir well.

2. Add the long green beans and eggplant; saute for 5-6 minutes until the green beans start to turn bright green and are still crisp-tender, eggplant turn to tender and brown.

3. Add fish sauce/ soy sauce, scallions and chili flakes, continue to stir for another 1-2 minutes.  

4. Serve immediately with plain rice.

Keep calm and love Asian Food!  (｡♥‿♥｡) 

Enjoy ! ♥ ♡